All of the current scientific views about the ‘memory of water’ – that is, water’s ability to transfer information – are determined by the way in which atoms cluster in water.

Dr. Korotkov and his team have been able to determine the ability of water to hold information through an analysis of its ability to ‘glow’ – that is, its electrophotonic capability, which he measures through his GDV machines. He’s used this to study biological cultures, the blood of healthy people vs cancer patients, various salts and homeopathic remedies. He’s found enormous evidence that water glows differently when it contains molecular information, compared with when it is distilled.

It’s also different when it is sent intention.

Since 2001 Dr. Korotkov has investigated the remote mental influence of a healer on water samples from different distances and in different modes. Numerous experiments or his have demonstrated that mental influence results in statistically significant changes of the electrophotonic quality (the ‘glow’) of water.

In one of his studies he enlisted German healer Christos Drossinakis who sent his mental influence from Japan and Germany at 12 a.m. for 10 min to a bottle. Researchers performing the measurements were unaware of when he was sending intention and which target bottle it was.

Significant changes in electrophotonic parameters of water drops between samples from different bottles were found on days when Drossinaki was sending healing from Japan. During control periods no significant reproducible difference between samples were found.

In another experiment a sample of drinking water was divided into three vials. A drop of eucalyptus oil was added to one, while the two others were sent intention by Russian healers from 1 m distance. When Korotkov analyzed the results, he found that human influence was stronger than the impact of oil added to water.

Although these studies are simply observations, at this point, they offer evidence of water as a means of information storage, which varies under the influence of human intention.

The implications of this evidence will be enormous, even on practical issues: As Korotkov writes: It may be that this ‘structurized’ water influences the person who drinks it. If we manage to prove these hypotheses experimentally, new insights in understanding of the world and health will open up.

“We could even prove that the quality of food depends on the mental mood of the person who prepared it.”